Recipe For Banana Nut Bread Using Self Rising Flour
Banana Nut Bread is a delicious, classic dessert that is perfect for breakfast, as a snack, or even dessert. It’s one of those recipes that can be easily adapted and customized to your liking. There are plenty of recipes out there that use all-purpose flour, but this recipe is unique because it uses self-rising flour.
What is self-rising flour?
Self-rising flour is a combination of all-purpose flour, baking powder, and salt. It’s unique because it rises on its own, eliminating the need for yeast or other leavening agents. Self-rising flour is usually used for quick breads, biscuits, and pancakes. But, can also be used in this banana nut bread recipe to make it even easier and faster to make.
Ingredients:
- 2 cups Self-rising flour
- 1/2 cup Butter, softened
- 3/4 cup White sugar
- 2 Eggs
- 3 ripe Bananas, mashed
- 1 cup Chopped nuts (walnuts or pecans)
- 1/4 cup Milk
- 1 tsp Vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then the mashed bananas.
- Stir in the chopped nuts, milk and vanilla extract.
- Add self-rising flour and stir until just combined.
- Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
- Bake for around 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips:
- Use ripe bananas for the best taste and texture.
- You can add more nuts or less, depending on your preference.
- If you don't have self-rising flour, you can make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- To make it even more delicious, try adding chocolate chips or dried fruit.
- Store the banana nut bread in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
Banana Nut Bread is a classic dessert that is loved by everyone. This recipe using self-rising flour is easy to make and delicious. Thanks to self-rising flour, this recipe takes less time to make and eliminates the need for yeast and other leavening agents. With just a few simple ingredients, you can create a delicious and healthy treat that everyone will love. So, why not try this recipe today and enjoy the delicious taste of banana nut bread!
