Banana Bread Recipe With Oil And Baking Powder
Who doesn't love a warm slice of freshly baked banana bread? It's a classic comfort food that's easy to make and perfect for any occasion. Whether you're hosting brunch with friends or looking for a tasty treat to enjoy with your morning coffee, this banana bread recipe with oil and baking powder is sure to please.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, and vanilla extract.
- Add the granulated sugar and brown sugar to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring well to ensure the ingredients are fully incorporated.
- If desired, stir in the chopped walnuts.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 10-15 minutes before slicing and serving.
Why Use Oil and Baking Powder in Banana Bread?
Using oil instead of butter in banana bread helps to keep the bread moist and tender. Butter can sometimes make banana bread heavy and greasy, but oil creates a lighter texture without sacrificing flavor. Additionally, using baking powder in addition to baking soda gives the bread an extra lift and helps it to rise properly.
Banana Bread Variations:
Banana bread is a versatile recipe that can be customized to suit your tastes. Here are a few variations to try:
- Chocolate Chip Banana Bread: Stir in 1/2 cup of chocolate chips to the batter before pouring it into the loaf pan.
- Blueberry Banana Bread: Fold 1 cup of fresh blueberries into the batter before baking.
- Pumpkin Banana Bread: Add 1/2 cup of canned pumpkin puree to the wet ingredients before mixing in the dry ingredients.
- Spiced Banana Bread: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor.
Conclusion:
This banana bread recipe with oil and baking powder is simple to make and yields a delicious, moist bread that's perfect for any occasion. With the addition of chopped walnuts, chocolate chips, or fresh blueberries, you can easily customize this recipe to suit your tastes. So why not whip up a batch the next time you have ripe bananas on hand?