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Banana Bread Recipe With Reese's Peanut Butter Cups

Banana Bread Recipe With Reese'S Peanut Butter Cups

Who doesn't love banana bread? It's a classic comfort food that's easy to make and perfect for breakfast, snacks, or dessert. And what's even better than banana bread? Banana bread with Reese's Peanut Butter Cups, of course! This recipe is a delicious twist on the traditional banana bread recipe that you'll definitely want to try.

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup Reese's Peanut Butter Cups, chopped

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
  2. Mash the bananas in a large mixing bowl with a fork until they are smooth.
  3. Add the melted butter, baking soda, and salt to the bowl, and stir until everything is well combined.
  4. Stir in the sugar, beaten egg, and vanilla extract. Mix until everything is well combined and smooth.
  5. Add the flour to the bowl and stir until you have a smooth batter without any lumps.
  6. Stir in the chopped Reese's Peanut Butter Cups.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the banana bread from the oven and let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Enjoy your delicious Banana Bread with Reese's Peanut Butter Cups! You can serve it warm or at room temperature. It's perfect with a cup of coffee or a glass of milk.

Tips:

Banana Bread Tips
  • If you have some overripe bananas that you don't want to throw away, they are perfect for this recipe. The riper the bananas, the sweeter the bread will be.
  • You can use any kind of peanut butter cups you prefer, but we recommend Reese's because they have the perfect balance of chocolate and peanut butter.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just make sure to adjust the baking time accordingly.
  • If you want to add some extra texture to your Banana Bread, you can also add some chopped nuts like walnuts or pecans.
  • You can store your Banana Bread with Reese's Peanut Butter Cups at room temperature for up to 3 days, or in the fridge for up to a week.

Conclusion:

This Banana Bread with Reese's Peanut Butter Cups recipe is an easy and delicious twist on the classic banana bread. It's a perfect treat for breakfast, snacks, or dessert, and it's sure to be a crowd-pleaser for your friends and family. Give it a try and let us know what you think!

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