Banana Bread Recipe With Self Rising Flour And Oil
Banana bread is a classic comfort food that's perfect for any time of day. Whether you're enjoying a slice for breakfast, as a midday snack, or as a dessert after dinner, this easy and delicious recipe is sure to please. Here's how to make banana bread using self-rising flour and oil.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup oil (vegetable, canola, or coconut)
- 1/2 cup sugar
- 2 eggs
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, oil, and sugar. Mix well.
3. Add the eggs, one at a time, and mix until well combined.
4. Next, add the self-rising flour, vanilla extract, and salt to the mixing bowl. Stir until the dry ingredients are fully incorporated.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the banana bread has cooled, slice it and serve.
Tips:
- To make this recipe even easier, use a food processor or blender to mash the bananas.
- If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- For added flavor, try adding chopped nuts or chocolate chips to the batter before baking.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Now you know how to make delicious banana bread using self-rising flour and oil. This recipe is perfect for any level of baker and is sure to become a family favorite. Enjoy!
