Banana Bread Recipe With Sour Cream And Applesauce
Are you looking for a delicious and healthy banana bread recipe that is easy to make? Look no further! This banana bread recipe with sour cream and applesauce is sure to impress your taste buds and is perfect for any occasion.
Ingredients:
Method:
1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch (23cm x 13cm) loaf pan.
2. In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, and sour cream. Mix well.
3. Add the flour, sugar, eggs, baking soda, baking powder, salt, cinnamon, and vanilla extract to the bowl. Mix until well combined.
4. Stir in the vegetable oil until the batter is smooth and well mixed.
5. Pour the batter into the prepared loaf pan.
6. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Tips:
- If you don't have sour cream, you can use plain Greek yogurt instead.
- For extra crunch, you can add walnuts or pecans to the batter before baking.
- If you want to make a healthier version, you can substitute the all-purpose flour with whole wheat flour.
- Leftover banana bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
This banana bread recipe with sour cream and applesauce is a must-try for anyone who loves moist and delicious bread. The addition of sour cream and applesauce makes it healthier and more flavorful than traditional banana bread recipes. This recipe is perfect for breakfast, snack, or dessert. Give it a try and enjoy!
