Banana Bread Recipe With Vanilla Pudding Mix
Banana bread is a classic treat that is loved by people of all ages. It is simple to make and doesn't require any fancy ingredients. What makes banana bread even more delicious is when it is made with vanilla pudding mix. The vanilla pudding mix makes the bread moist and flavorful, giving it an extra boost of sweetness. In this article, we will explore the steps to making banana bread with vanilla pudding mix.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 3 ripe bananas, mashed
Instructions:
- Preheat your oven to 350°F.
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, mix together the milk and vanilla pudding mix until well combined.
- Add the pudding mixture and mashed bananas to the butter mixture and mix well.
- Add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve.
Enjoy your delicious and moist banana bread with vanilla pudding mix. You can store the bread in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Tips:
- Make sure your bananas are ripe. The riper the better as they will be sweeter and easier to mash.
- Don't overmix the batter. Overmixing can lead to a tougher bread.
- Use a toothpick to check if the bread is cooked. If it comes out clean, the bread is done.
- Allow the bread to cool completely before slicing. This will help prevent the bread from falling apart.
Overall, banana bread with vanilla pudding mix is a delicious and easy treat that everyone will enjoy. Follow these simple instructions and enjoy the amazing taste of banana bread with an extra burst of sweetness.