Banana Oatmeal Muffins Sally's Baking Addiction
Are you looking for a tasty and healthy breakfast snack that you can easily prepare at home? Look no further than Sally's Baking Addiction's Banana Oatmeal Muffins! These muffins are delicious, nutritious, and easy to make, making them the perfect addition to any breakfast or brunch spread.
What makes these muffins so special?
There are a number of things that set Sally's Baking Addiction's Banana Oatmeal Muffins apart from other muffin recipes. First and foremost, these muffins are incredibly healthy. They are loaded with wholesome ingredients like bananas, oats, and Greek yogurt, which provide a healthy dose of fiber, protein, and other essential nutrients.
But just because these muffins are healthy doesn't mean they skimp on flavor. These muffins are also incredibly delicious, with a moist and tender crumb and a sweet, fruity flavor that is sure to satisfy your sweet tooth. Plus, they are easy to make and require just a few simple ingredients that you probably already have in your pantry.
How to make Sally's Baking Addiction Banana Oatmeal Muffins
To make Sally's Baking Addiction Banana Oatmeal Muffins, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs, at room temperature
- 1/2 cup Greek yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/3 cups mashed bananas (about 3 medium ripe bananas)
Once you have gathered your ingredients, follow these simple steps to make Sally's Baking Addiction Banana Oatmeal Muffins:
- Preheat your oven to 350°F (177°C). Line a muffin tin with paper liners and set aside.
- In a medium-sized bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Set aside.
- In a large bowl using a stand mixer or handheld mixer, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then mix in the Greek yogurt and vanilla extract.
- With the mixer on low speed, mix in the mashed bananas until just combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to store and serve Sally's Baking Addiction Banana Oatmeal Muffins
Sally's Baking Addiction Banana Oatmeal Muffins make a great breakfast or snack on the go, and they are easy to store and transport. To store your muffins, simply place them in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze your muffins for up to 3 months by wrapping them in plastic wrap and placing them in a freezer-safe container or bag.
To serve your Banana Oatmeal Muffins, simply reheat them in the microwave for a few seconds or enjoy them at room temperature. You can also serve them with a dollop of yogurt or a drizzle of honey for an extra-special treat.
Conclusion
Sally's Baking Addiction Banana Oatmeal Muffins are the perfect healthy and delicious breakfast treat. Whether you are looking for a quick breakfast on the go or a tasty snack to enjoy with your morning coffee, these muffins are sure to satisfy. So why not give them a try today? Your taste buds (and your waistline) will thank you!