Banana Bread Recipe With Yogurt And Maple Syrup
Banana bread is a classic comfort food that you can enjoy any time of the day. Whether you want to have it for breakfast, lunch, or as a snack, this banana bread recipe with yogurt and maple syrup is sure to satisfy your cravings. Not only is it delicious, but it is also easy to make and uses some healthy ingredients!
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C). Grease a loaf pan with cooking spray or butter.
In a large bowl, combine the mashed bananas, flour, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the yogurt, maple syrup, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips:
- Use very ripe bananas for the best flavor and texture.
- If you don't have plain yogurt, you can use Greek yogurt or sour cream instead.
- For a healthier version, you can use whole wheat flour instead of all-purpose flour.
- If you want to add some texture to your banana bread, you can add chopped nuts, chocolate chips, or dried fruits.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Enjoy your delicious and healthy banana bread recipe with yogurt and maple syrup! Serve it warm with a cup of coffee or tea, or pack it for a snack on the go.