Banana Bread Recipe Without Brown Sugar And Baking Soda
If you're a fan of banana bread, you know that it's a classic recipe that is easy to make and delicious to eat. However, if you're out of brown sugar or baking soda, it can be a challenge to whip up a batch. Fortunately, we've got you covered with this banana bread recipe that doesn't require either of these ingredients.
Ingredients:
- 4 ripe bananas, mashed
- 1/2 cup white sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, white sugar, oil, egg, and vanilla extract. Mix well.
- Add the salt and cinnamon to the bowl and mix until combined.
- Add the flour and baking powder to the bowl and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes before serving.
Tips and Variations:
This banana bread recipe is straightforward, but here are some tips to help you achieve the perfect loaf:
- Use ripe bananas that are almost black. They will be sweeter and will mash easier.
- If you don't have vegetable oil, you can use melted butter or coconut oil instead.
- You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- Slice the bread and toast it for a delicious breakfast or snack.
Conclusion:
This banana bread recipe without brown sugar and baking soda is perfect for when you're in a pinch. It's simple to make and tastes delicious. Plus, with the addition of variations like nuts or chocolate chips, you can customize it to your liking. Give it a try and see how it stacks up against your go-to banana bread recipe.