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Banana Bread With Almond Flour And Sour Cream

Banana bread is a classic American dessert that is loved by everyone. It is a delicious and versatile recipe that can be made with a variety of ingredients. A healthy and tasty version of this recipe is banana bread made with almond flour and sour cream. This recipe is gluten-free, dairy-free, and low in sugar. It is perfect for people who are looking for a healthier option but still want to enjoy their favorite dessert.

Ingredients

For this recipe, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup sour cream
  • 2 cups almond flour
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Ripe Bananas
First, preheat your oven to 350°F. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and sour cream. Mix well until all the ingredients are combined.

Dry Ingredients

Almond Flour
In a separate bowl, combine the almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well until all the dry ingredients are combined. Slowly add the dry ingredients to the wet ingredients, stirring continuously.

Baking the Bread

Baking Bread
Pour the batter into a greased loaf pan and bake in the oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and let it cool completely on a wire rack.

Variations

Variations
There are many ways to customize this recipe to suit your taste. Here are some ideas:

  • Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
  • Add 1/2 cup of chopped walnuts or pecans for a nutty flavor.
  • Replace the sour cream with Greek yogurt for a tangy taste.
  • Add some cinnamon and nutmeg to the dry ingredients for a warm and spicy flavor.

Conclusion

Banana bread with almond flour and sour cream is a delicious and healthy recipe that is perfect for people who are looking for a healthier option. With its gluten-free, dairy-free, and low-sugar ingredients, it is a guilt-free treat that everyone will love. Try this recipe today and enjoy a tasty and healthy dessert!

Related video of Banana Bread With Almond Flour And Sour Cream: A Delicious and Healthy Recipe

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