Banana Bread Made With Self Rising Flour
Who doesn't love the smell of freshly baked banana bread wafting through their home? It's a classic treat that's perfect for any time of the day. But have you ever tried making banana bread with self-rising flour? It's a game changer! Self-rising flour already has baking powder and salt mixed in, making it a convenient option for baking. In this article, we'll show you how to make the perfect banana bread with self-rising flour.
Ingredients
Before we get started, it's essential to have all the ingredients ready. To make banana bread with self-rising flour, you'll need:
- 2 cups of self-rising flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
Instructions
Now that you have all the ingredients let's get started:
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the self-rising flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Add the mashed bananas and vanilla extract, and mix until well combined.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts (if using).
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the pan from the oven and let the banana bread cool for at least 10 minutes before slicing and serving.
Tips for Making Perfect Banana Bread
Making banana bread with self-rising flour is relatively easy, but here are some tips to ensure that your banana bread turns out perfectly every time:
- Use ripe bananas - the riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter - overmixing can lead to tough and dense banana bread.
- If you're using nuts, toast them beforehand for extra flavor.
- Let the banana bread cool completely before slicing to prevent it from falling apart.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
If you're looking for an easy and delicious banana bread recipe, then using self-rising flour is definitely worth a try. With just a few simple ingredients and easy instructions, you can have fresh banana bread in no time. So next time you have some ripe bananas lying around, give this recipe a try!
