Banana Nut Bread With Streusel Topping Recipe
Are you looking for a delicious yet easy-to-make banana bread recipe? Look no further than this banana nut bread with streusel topping recipe! This recipe is perfect for those who love the classic flavor of banana bread but want to add a little something extra to it. The streusel topping adds a delicious crunchy texture to the bread that perfectly complements the moist and fluffy banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
- To make the streusel topping, combine the flour, brown sugar, and cinnamon in a separate bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the top of the banana bread batter.
- Bake the banana nut bread for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the banana nut bread with streusel topping warm or at room temperature. Enjoy!
Tips:
To ensure that your banana nut bread turns out perfectly every time, here are a few helpful tips:
- Use very ripe bananas for maximum flavor and sweetness.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to create a tender and moist banana bread.
- Don't overmix the batter once you've added the dry ingredients. Overmixing can result in a tough and dry banana bread.
- Line your loaf pan with parchment paper for easy removal and cleanup.
Conclusion:
This banana nut bread with streusel topping recipe is a delicious twist on the classic banana bread recipe. The streusel topping adds a satisfying crunch to this moist and fluffy banana bread, and the chopped walnuts add a tasty nuttiness. This recipe is easy to make and perfect for breakfast or as a snack. Try making this delicious banana nut bread with streusel topping recipe today!