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Banana Nut Bread With Whole Wheat Flour

Banana nut bread is a classic dessert that is loved by many. It is perfect for breakfast, snack or dessert. But have you ever tried making it with whole wheat flour? Not only is this version healthier, but it is also more flavorful and delicious. In this article, we will provide you with a step-by-step guide on how to make a banana nut bread with whole wheat flour, including ingredients, instructions, variations, tips, and tricks.

Ingredients

For this recipe, you will need:

  • 2 cups of whole wheat flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of brown sugar
  • 2 eggs, beaten
  • 3 ripe bananas, mashed
  • 1/2 cup of chopped walnuts
  • 1 teaspoon of vanilla extract

Banana Nut Bread

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, combine the whole wheat flour, baking soda, and salt.
  3. In a separate large bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the beaten eggs, mashed bananas, chopped walnuts, and vanilla extract to the large bowl and mix until well combined.
  5. Add the dry ingredients to the large bowl and mix until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Cool the bread in the pan for 10 minutes before removing it from the pan and cooling it on a wire rack.
  9. Slice and serve.

Whole Wheat Flour

Variations

Here are some variations that you can try:

  • Substitute the walnuts with pecans, almonds, or hazelnuts.
  • Add 1/2 cup of raisins, dried cranberries or chocolate chips to the batter.
  • Replace the vanilla extract with almond extract or ground cinnamon for a different flavor.
  • Use honey or maple syrup instead of brown sugar for a healthier version.
  • Add 1/4 cup of unsweetened applesauce to the batter to make it more moist.

Tips and Tricks

Here are some tips and tricks to make the perfect banana nut bread with whole wheat flour:

  • Make sure your bananas are ripe for the best flavor and texture.
  • If you don't have a loaf pan, you can also use muffin tins or mini loaf pans to make individual portions.
  • Do not overmix the batter as it can make the bread dense and tough.
  • Store the bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
  • You can also freeze the bread for up to three months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag.

Healthy Banana Nut Bread

Conclusion

By following this easy recipe, you can make a delicious and healthy banana nut bread with whole wheat flour. It is a perfect treat for any occasion and it is also a great way to use up ripe bananas. Whether you enjoy it as a breakfast, snack, or dessert, you will love its moist texture, nutty flavor, and wholesome goodness. So why not give it a try and impress your family and friends with your baking skills?

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