Banana Nut Cake With Cream Cheese Frosting
Who doesn't love a moist and delicious cake with a sweet and creamy frosting? Especially when it's made with bananas and nuts! Banana nut cake with cream cheese frosting is a classic dessert that never goes out of style. Whether you're celebrating a special occasion or just want to treat yourself, this cake is sure to please. In this article, we'll walk you through the process of making a perfect banana nut cake with cream cheese frosting.
Ingredients:
To make banana nut cake with cream cheese frosting, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
Now that you have all your ingredients ready, let's get started with the recipe:
- Preheat your oven to 350°F.
- Grease and flour a 9-inch cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, chopped walnuts, milk, and vanilla extract.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely before frosting.
- To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Spread the frosting over the cooled cake, and serve.
Tips for Success:
To ensure your banana nut cake with cream cheese frosting comes out perfectly every time, follow these tips:
- Use ripe bananas for maximum flavor and sweetness.
- Be sure to measure your flour accurately, using a kitchen scale or a measuring cup.
- Don't overmix the batter or it will become tough.
- Use room temperature ingredients for the cake and frosting.
- Let the cake cool completely before frosting it.
- Decorate the cake with chopped nuts or sliced bananas for an extra touch.
Conclusion:
Banana nut cake with cream cheese frosting is a crowd-pleasing dessert that's perfect for any occasion. With its moist and flavorful cake and sweet and tangy frosting, it's sure to satisfy your sweet tooth. Whether you're a baking pro or a novice, this recipe is easy to follow and will yield delicious results. So why not try making it for your next event or just because you deserve a treat?