Banana Nut Muffins With Oil Instead Of Butter
Are you a fan of banana nut muffins? Do you want to try a healthier version of this classic baked treat, without sacrificing the taste and texture you love? If so, this recipe for banana nut muffins with oil instead of butter is perfect for you! In this article, we will provide a step-by-step guide to making these delicious muffins, along with some tips for customizing the recipe to suit your taste preferences.
Why Use Oil Instead of Butter?
While butter is a common ingredient in many baked goods, using oil instead can offer several benefits. Firstly, oil is a healthier source of fat than butter, as it contains less saturated fat and more polyunsaturated and monounsaturated fats. Secondly, oil has a neutral flavor that allows the other ingredients in the recipe to shine. Finally, using oil can result in a moister, more tender baked good, as it helps to keep the batter from drying out.
Ingredients
Here are the ingredients you will need to make 12 muffins:
- 2 ripe bananas, mashed
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, combine the mashed bananas, white sugar, brown sugar, oil, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped walnuts.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Customization
While this recipe is delicious as written, you can also customize it to suit your taste preferences. Here are a few ideas:
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Use pecans or almonds instead of walnuts.
- Swap out the white sugar for honey or maple syrup.
- Add 1/2 cup of chocolate chips for a decadent twist.
Conclusion
So there you have it - a delicious and healthier version of banana nut muffins that you can easily make at home. By using oil instead of butter, you can enjoy all the flavor and texture of this classic treat, while also reaping the health benefits of a lower-saturated-fat alternative. Give this recipe a try and let us know how it turns out!