Banana Bread Muffins With Cream Cheese Frosting
Banana bread is a classic comfort food that is loved by many. It is easy to make and is perfect for breakfast, brunch, or as a snack. But have you ever tried making banana bread muffins with cream cheese frosting? This is the perfect recipe that combines the two favorites into one delicious treat. In this article, we will show you how to make banana bread muffins with cream cheese frosting that will leave your taste buds wanting more.
Ingredients:
The ingredients for banana bread muffins with cream cheese frosting are simple and can be found in any grocery store. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
Now that you have all the ingredients, let's get started on making these delicious banana bread muffins with cream cheese frosting:
- Preheat the oven to 350°F. Line a muffin tin with muffin liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, mix together the mashed bananas, sugar, melted butter, egg, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin liner about 3/4 full with the banana bread batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins cool, make the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add in the powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
- Once the muffins are cooled, frost each muffin with the cream cheese frosting. Enjoy!
Tips:
If you want your banana bread muffins with cream cheese frosting to turn out perfectly, follow these tips:
- Make sure your bananas are ripe. The riper the bananas, the sweeter they are and the better they will taste in the muffins.
- Don't overmix the batter. Overmixing can cause the muffins to become tough and dry.
- Let the muffins cool completely before frosting them. If the muffins are still warm, the frosting will melt and be messy.
- Store the muffins in an airtight container in the fridge for up to 5 days. Take them out of the fridge at least 30 minutes before serving to allow them to come to room temperature.
Conclusion:
Banana bread muffins with cream cheese frosting are a delicious treat that everyone will love. They are perfect for breakfast, brunch, or as a snack. The recipe is simple to make and the ingredients are easy to find. Follow our tips to ensure your muffins turn out perfectly. We hope you enjoy making and eating these delicious muffins!