Banana Pancakes Without Baking Powder And Eggs
Who doesn't love pancakes for breakfast? They are the perfect start to any day. However, sometimes we find ourselves out of baking powder or eggs, which are the main ingredients in pancake recipes. Don't worry, though, because there is a solution! Banana pancakes without baking powder and eggs are just as delicious and easy to make as traditional pancakes, and they are also healthier.
Ingredients
These pancakes only require a few simple ingredients that you probably already have in your kitchen:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1 cup of milk
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
Instructions
Follow these simple steps to make delicious banana pancakes without baking powder and eggs:
- In a large mixing bowl, add the all-purpose flour, sugar, baking soda, and salt. Mix well.
- Next, add in the mashed bananas, milk, melted butter, and vanilla extract. Mix until everything is well combined.
- Heat a non-stick griddle or frying pan over medium-high heat. Use a ladle to pour the pancake batter onto the griddle, forming pancakes of your desired size.
- Cook each pancake for 2-3 minutes or until bubbles appear on the surface, then flip and cook the other side for another 1-2 minutes or until golden brown.
- Remove the pancakes from the griddle and serve while still warm. Enjoy your delicious and healthy pancakes!
Tips
Here are a few tips to help you make the best banana pancakes without baking powder and eggs:
- Mash the bananas until smooth before adding them to the batter to ensure a smooth consistency.
- Use ripe bananas - the riper the better. Ripe bananas are sweeter and will add a nice natural sweetness to your pancakes.
- Cook the pancakes over medium-high heat, not too high, to ensure they cook evenly and don't burn.
- First, ladle a small amount of batter onto the griddle to test the heat before making the full-sized pancakes.
- Top your pancakes with your favorite syrup, fruit, or whipped cream for added flavor.
Conclusion
Now that you know how to make delicious and healthy banana pancakes without baking powder and eggs, you can enjoy a tasty breakfast or brunch any day of the week. This recipe is so easy and requires only a few simple ingredients. Make sure to try it out and let us know how you like it!
