Emeril's Banana Cream Pie New Orleans
If you're a fan of Emeril Lagasse, you probably already know that he's one of the most famous chefs in America. His culinary skills have made him a household name, and his signature dishes have become favorites for many food lovers.
One of Emeril's most popular desserts is his Banana Cream Pie New Orleans. This classic dessert is made with a rich and creamy filling that's packed with fresh bananas and topped with whipped cream. It's the perfect treat to satisfy your sweet tooth any time of the year.
The History of Banana Cream Pie New Orleans
The history of Banana Cream Pie New Orleans can be traced back to the mid-19th century. At that time, bananas were still considered an exotic fruit, and they were not widely available. But as shipping and transportation improved, bananas became more accessible to people in the United States.
By the early 20th century, bananas had become a popular ingredient in many desserts. Banana cream pie was one of these desserts that gained popularity. Its popularity grew in New Orleans and other parts of the South, and it became a staple of Southern cooking.
The Recipe for Emeril's Banana Cream Pie New Orleans
If you've been wanting to try Emeril's Banana Cream Pie New Orleans, you're in luck. Here's his recipe that you can easily follow:
Ingredients:
- 1 9-inch pie crust, baked and cooled
- 2 cups milk
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1/4 cup unsalted butter
- 2 teaspoons vanilla extract
- 4 bananas, sliced
- 1 cup heavy cream, whipped
Instructions:
- In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for one minute, stirring constantly.
- In a small bowl, whisk the egg yolks until smooth. Gradually whisk in about 1/2 cup of the hot milk mixture. Whisk the egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for one minute, stirring constantly.
- Remove the pan from the heat and stir in the butter and vanilla. Stir until the butter is melted and the mixture is smooth.
- Spread the sliced bananas evenly over the bottom of the cooled pie crust. Pour the filling over the bananas and smooth the top.
- Cover the pie with plastic wrap, pressing the wrap directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 2 hours, or until the filling is set.
- Before serving, top the pie with whipped cream. Enjoy!
Tips for Making the Perfect Banana Cream Pie
Now that you have the recipe, here are some tips to help you make the perfect Banana Cream Pie New Orleans:
- Use ripe bananas for the best flavor. You can tell if a banana is ripe by its yellow skin with brown spots.
- Make sure the pie crust is completely cooled before adding the filling. If the crust is warm, the filling will not set properly.
- When making the filling, be sure to whisk the egg yolks thoroughly. This will help prevent any lumps from forming.
- Be patient when cooking the filling. It's important to stir constantly and cook the mixture until it comes to a full boil. This will help ensure that the filling sets properly.
- Chill the pie for at least 2 hours before serving. This will help the filling set and make it easier to slice.
Conclusion
Whether you're a fan of bananas or just love a good dessert, Emeril's Banana Cream Pie New Orleans is definitely worth trying. With its creamy filling, fresh bananas, and whipped cream topping, it's a dessert that's sure to satisfy your sweet tooth.
By following Emeril's recipe and these helpful tips, you can make your own Banana Cream Pie New Orleans at home. So why not give it a try and impress your family and friends with your baking skills?