Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Peanut Butter And Chocolate Chip Muffins

Introduction

If you are someone who loves to indulge in a sweet treat every now and then, we have the perfect recipe for you. Banana Peanut Butter And Chocolate Chip Muffins are a delicious and nutritious snack that everyone will love. Not only are they easy to make, but they are also incredibly healthy, making them the perfect guilt-free indulgence. In this article, we will take a closer look at the ingredients, the steps to make them, and some tips to make the best muffins.

Banana Peanut Butter And Chocolate Chip Muffins

Ingredients

Before we get into the recipe, let’s take a closer look at the ingredients you will need. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chocolate chips

Make sure to have all the ingredients on hand before you start baking.

Instructions

Now that we have all the ingredients, let’s move on to the recipe.

  1. Preheat your oven to 375 F (190 C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together the softened butter, peanut butter, and sugar until light and fluffy.
  4. Add in the eggs, one at a time, and beat until well combined.
  5. Stir in the vanilla extract and mashed bananas.
  6. Add the dry ingredients into the wet ingredients and mix until just combined.
  7. Stir in the chocolate chips.
  8. Scoop the batter into the prepared muffin tin, filling each about 2/3 full.
  9. Bake for about 20-25 minutes, until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.

Tips

Now that you know the recipe, here are a few tips to help you make the perfect Banana Peanut Butter And Chocolate Chip Muffins:

  • Use ripe bananas – the riper, the better. The bananas should be soft and easy to mash.
  • Don’t overmix the batter – mix until just combined. Overmixing can cause the muffins to be tough and not rise properly.
  • Add more chocolate chips – if you are a chocolate lover, feel free to add more chocolate chips to the recipe.
  • Store in an airtight container – to keep the muffins fresh, store them in an airtight container at room temperature for up to 4-5 days.

Conclusion

Banana Peanut Butter And Chocolate Chip Muffins are a delicious and healthy snack that everyone will love. With a few simple ingredients and some tips, you can make the perfect batch every time. Whether you are looking for a sweet treat to enjoy with your morning coffee, or a healthy snack to satisfy your cravings, this recipe is the perfect choice. So go ahead, give it a try, and enjoy the goodness of these muffins!

Related video of Banana Peanut Butter And Chocolate Chip Muffins - A Delicious Treat You Can’t Resist

You may like these posts :