Banana Pecan Cake With Cream Cheese Frosting
Banana Pecan Cake With Cream Cheese Frosting is a perfect dessert to serve your guests. This cake is easy to prepare and is ideal for those who love the combination of banana and nuts with cream cheese frosting. This cake is a perfect treat for any occasion, whether it's a birthday, anniversary or any other special event. The best part is that this cake is moist, fluffy, and full of flavor. You can also serve it as an afternoon snack with coffee or tea. In this article, we will share with you a step-by-step guide to make Banana Pecan Cake With Cream Cheese Frosting at home.
Ingredients
Before we get started, it's important to have all the ingredients ready. You will need:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 3 ripe bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
Now that you have all the ingredients ready, let's begin making the Banana Pecan Cake With Cream Cheese Frosting. Follow these steps:
- Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix together the vegetable oil, mashed bananas, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until everything is well combined.
- Add the chopped pecans and stir until they are evenly distributed.
- Pour the batter into the prepared pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
- To make the cream cheese frosting, beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla extract and continue to beat until the frosting is thick and creamy.
- Once the cakes are cooled, spread a layer of frosting on top of one of the cakes, then place the second cake on top.
- Spread the remaining frosting on top and around the sides of the cake.
Tips
Here are some tips to make sure that your Banana Pecan Cake With Cream Cheese Frosting turns out perfect:
- Make sure that you use ripe bananas for the best flavor. The riper the bananas, the sweeter the cake will be.
- If you don't have pecans, you can use walnuts or any other nuts you like.
- Make sure that you don't overmix the batter, as it can make the cake tough.
- Let the cakes cool completely before you frost them, or the frosting will melt.
- If the frosting is too thick, add a little bit of milk to thin it out.
- If the frosting is too thin, add more powdered sugar.
Conclusion
Banana Pecan Cake With Cream Cheese Frosting is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is moist, fluffy, and full of flavor, and the cream cheese frosting adds the perfect amount of sweetness. With the help of this step-by-step guide, you can easily make this cake at home and impress your guests. Don't forget to follow the tips to ensure that your cake turns out perfect every time. Enjoy!