Banana Peppers Stuffed With Cheese And Prosciutto Recipe
If you're looking for a mouth-watering appetizer that's easy to make, look no further than banana peppers stuffed with cheese and prosciutto. This recipe is a delicious twist on a classic favorite that's sure to impress your guests.
Ingredients:
- 12 banana peppers
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 4 oz. prosciutto, diced
- 1 tsp. garlic powder
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
2. Slice off the tops of the banana peppers and remove the seeds and membranes from the inside. Rinse the peppers with cold water and pat dry with paper towels.
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, grated parmesan cheese, prosciutto, garlic powder, salt, and pepper. Mix until well combined.
4. Stuff the cheese mixture into the banana peppers, making sure to fill them to the top. Place the stuffed peppers on the prepared baking sheet.
5. Bake the peppers in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
6. Remove the peppers from the oven and allow them to cool for a few minutes before serving.
Optional Serving Suggestions:
1. Serve the stuffed peppers with a side of marinara sauce for dipping.
2. Add some chopped fresh herbs, like basil or parsley, to the cheese mixture for an extra burst of flavor.
3. Pair the peppers with a glass of red wine, like a Pinot Noir or a Cabernet Sauvignon, for a delicious and sophisticated appetizer.
Conclusion:
Banana peppers stuffed with cheese and prosciutto are a delicious and unique appetizer that's perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to please. So why not give it a try and see for yourself how delicious and easy it is to make?