Banana Pineapple Cake With Cream Cheese Frosting
Banana Pineapple Cake with Cream Cheese Frosting is a mouthwatering dessert that combines two of the most popular fruits - bananas and pineapples - with rich and creamy cream cheese frosting. This cake is perfect for any occasion, whether it's a birthday, a family gathering, or just a treat for yourself.
Ingredients:
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine the mashed bananas and crushed pineapple.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another large bowl, beat the granulated sugar and vegetable oil together until combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the sugar mixture, stirring until just combined. Fold in the banana and pineapple mixture and the chopped pecans (if using).
- Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan.
- In a medium bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth.
- Spread the cream cheese frosting over the top of the cooled cake.
- Optionally, garnish the cake with chopped pecans or sliced bananas.
- Enjoy your delicious Banana Pineapple Cake with Cream Cheese Frosting!
Variations:
While this Banana Pineapple Cake with Cream Cheese Frosting recipe is already quite delicious on its own, there are a few variations that you can try:
- Substitute pecans with walnuts or macadamia nuts.
- Add coconut flakes to the cream cheese frosting.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Decorate the cake with fresh fruits, chocolate shavings, or caramel sauce.
Conclusion:
Banana Pineapple Cake with Cream Cheese Frosting is a classic dessert that you can make anytime you want something sweet and satisfying. It's easy to make, delicious, and perfect for any occasion. You can even make it ahead of time and store it in the refrigerator for a few days. So why not give this recipe a try and see for yourself how amazing it tastes?