Banana Pudding Dessert With Graham Cracker Crust
Introduction
Banana pudding is a classic dessert loved by many. The combination of bananas and vanilla pudding is a match made in heaven. But have you ever tried banana pudding with a graham cracker crust? This dessert takes the classic banana pudding to the next level, adding an extra layer of sweetness and texture.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 3 medium sized bananas, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
Step 1: Making the Graham Cracker Crust
Preheat your oven to 350°F (180°C) and lightly grease a 9-inch pie dish with cooking spray.
In a mixing bowl, combine the graham cracker crumbs, white sugar, and melted butter. Mix until well combined.
Transfer the mixture to the greased pie dish and press it down firmly and evenly. You can use the back of a spoon or a measuring cup to make sure the crust is compact.
Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 2: Making the Banana Pudding Filling
In a mixing bowl, whisk together the milk and vanilla pudding mix until thickened and smooth, for about 2 minutes.
Arrange the sliced bananas on top of the cooled crust, making sure they are evenly distributed.
Pour the pudding mixture over the banana slices and spread it out evenly.
Chill in the refrigerator for at least 2 hours, or until the pudding is firm and set.
Step 3: Making the Whipped Cream Topping
In a mixing bowl, whisk together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spoon the whipped cream over the chilled pudding and spread it out evenly.
Garnish with some additional banana slices or crushed graham crackers if desired.
Chill again for 30 minutes before serving.
Conclusion
This banana pudding dessert with a graham cracker crust is simple to make and tastes absolutely delicious. The crunchy crust, creamy pudding filling, and fluffy whipped cream topping make for a heavenly combination. Serve it at your next dinner party to impress your guests or make it for your family to enjoy as a special treat. Either way, this dessert is sure to be a crowd-pleaser!