Banana Pudding Poke Cake With Cream Cheese
Do you love banana pudding and cake? Then, this recipe for banana pudding poke cake with cream cheese is your perfect dessert. It's a combination of all things delicious, creamy, and sweet. Also, it's easy to make, and your family and guests will surely love it.
Ingredients:
For the cake, you'll need:
- 1 box of yellow cake mix
- 1 cup of milk
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 box of instant banana pudding mix
- 2 cups of cold milk
For the cream cheese topping, you'll need:
- 1 package of cream cheese, softened
- 1 box of instant vanilla pudding mix
- 1 cup of cold milk
- 1 tub of whipped topping, thawed
Instructions:
1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
2. In a large mixing bowl, combine the cake mix, 1 cup of milk, vegetable oil, and 3 eggs. Mix the ingredients together using an electric mixer until smooth and well-combined.
3. Pour the batter into the prepared baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. Using the end of a wooden spoon or a skewer, poke holes into the cake while it's still hot.
5. In a separate mixing bowl, whisk the instant banana pudding mix and 2 cups of cold milk until well-combined.
6. Pour the pudding mixture over the cooled cake, making sure it gets into the holes.
7. In another mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
8. Add the instant vanilla pudding mix and 1 cup of cold milk to the cream cheese and mix until creamy.
9. Fold in the whipped topping into the cream cheese mixture.
10. Spread the cream cheese mixture over the top of the cake evenly.
11. Chill the cake in the refrigerator for at least 2 hours or overnight before serving.
Conclusion:
This banana pudding poke cake with cream cheese is a must-try recipe if you're a fan of banana pudding and cake. It's a delicious and easy-to-make dessert that you can serve on any occasion. Plus, it's perfect for those who are always on the go since it can be made ahead of time and stored in the refrigerator. Try it now and indulge in this sweet and creamy dessert.
