Banana Pudding Recipe Made With Sweetened Condensed Milk
Introduction
There are few desserts that bring as much comfort and nostalgia as banana pudding. This classic American dessert combines the sweetness of bananas with the creaminess of pudding and a touch of vanilla. The result is a heavenly dessert that will satisfy even the biggest sweet tooth.
While there are many variations of banana pudding, this recipe uses sweetened condensed milk to add a richer and creamier texture. In this article, we will guide you through the step-by-step process of making banana pudding using sweetened condensed milk, and show you how to take it to the next level with some easy but delicious variations.
Ingredients
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package instant vanilla pudding mix (5.1 oz)
- 2 cups heavy cream
- 1 box vanilla wafers (11 oz)
- 4 ripe bananas, sliced
- 1 teaspoon vanilla extract (optional)
Instructions
Follow these easy steps to make your own banana pudding:
- In a large mixing bowl, combine the sweetened condensed milk and cold water. Mix well.
- Add the instant vanilla pudding mix and whisk for 2 to 3 minutes, until the mixture starts to thicken. If desired, add 1 teaspoon of vanilla extract for extra flavor.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In a 9x13 inch dish, layer the vanilla wafers and sliced bananas alternately. Start with a layer of wafers on the bottom, followed by a layer of bananas, and then a layer of the pudding mixture.
- Repeat the layers until you have used all the ingredients, making sure the top layer is the pudding mixture.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- Serve chilled and enjoy!
Easy Variations
While this banana pudding recipe is already delicious on its own, there are some easy variations you can try to take it to the next level:
- Use different types of cookies: While vanilla wafers are the traditional choice, you can use other types of cookies for a different twist. Graham crackers, shortbread cookies or even chocolate chip cookies can all work well.
- Add some crunch: For a bit of texture, sprinkle some chopped nuts, such as pecans or walnuts, on top of each layer.
- Add some fruit: If you want to add even more fruit to your pudding, try adding some sliced strawberries or blueberries to the layers.
- Top with whipped cream: For an even creamier and more decadent dessert, top each serving with a dollop of whipped cream and a cherry.
Conclusion
Banana pudding made with sweetened condensed milk is a classic dessert that never goes out of style. With this easy recipe, you can create a delicious, creamy and comforting dessert that will be a hit with your family and friends.
Whether you stick to the classic recipe or add your own twist with some easy variations, banana pudding is the perfect dessert for any occasion. So grab your ingredients, follow our step-by-step guide and enjoy!
