Banana Pudding Recipe With Condensed Milk And Cream Cheese
There are few desserts as beloved as banana pudding. This Southern classic is a staple at potlucks, church gatherings, and family dinners. Made with sweet, ripe bananas, creamy pudding, and crispy vanilla wafers, it's a comfort food that's hard to resist.
If you want to take your banana pudding to the next level, try this recipe that uses condensed milk and cream cheese. The result is a richer, creamier dessert with an extra tangy flavor that will have everyone reaching for seconds.
Ingredients:
- 1 can of sweetened condensed milk
- 1 package of cream cheese, softened
- 1 cup of whole milk
- 1 package of instant vanilla pudding mix
- 1 container of whipped topping, thawed
- 1 box of vanilla wafers
- 4-5 ripe bananas, sliced
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth
- Add in the sweetened condensed milk and beat until well combined
- Add in the whole milk and instant pudding mix and beat until thickened and creamy (about 2-3 minutes)
- Add in half of the whipped topping and fold gently until incorporated
- In a large glass bowl, place a layer of vanilla wafers to cover the bottom
- Add a layer of sliced bananas on top of the wafers
- Add a layer of the pudding mixture on top of the bananas
- Repeat layers until all ingredients are used up, ending with a layer of pudding on top
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours (preferably overnight)
- Before serving, top with the remaining whipped topping and a few extra vanilla wafers for garnish
Tips: For an extra crispy texture, you can toast the vanilla wafers in the oven for a few minutes before layering them in the bowl. You can also add a splash of lemon juice to the pudding mixture for an extra tangy flavor.
Conclusion:
This banana pudding recipe with condensed milk and cream cheese is the ultimate comfort food. It's easy to make and takes classic banana pudding to a whole new level. The addition of cream cheese and condensed milk gives it a rich, creamy texture and an extra tangy flavor that will have everyone asking for the recipe. Perfect for potlucks, family gatherings, or just a sweet treat after dinner, this dessert is sure to become a new favorite.