Banana Pudding Recipe With Cook N Serve Pudding
Introduction
A classic dessert that never gets old, banana pudding is a fan favorite. Creamy, sweet and perfect for any occasion, this no-bake dessert is a must-try. And the best part? You only need a few ingredients and minimal effort to make this delicious treat. In this article, we will be sharing with you a banana pudding recipe that uses cook n serve pudding. So let's get started!
Ingredients
- 1 box of cook n serve pudding mix (vanilla or banana flavor)
- 3 cups of milk
- 1 can of sweetened condensed milk
- 3-4 ripe bananas
- 1 box of vanilla wafers
- 1 tub of whipped cream
Instructions
Step 1: Make the Pudding
Start by preparing the cook n serve pudding mix as instructed on the box. Typically, it involves heating milk on medium heat in a saucepan until it almost boils. Then, add the pudding mix and keep stirring until it thickens. Once it's thick and creamy, take it off the heat and let it cool for a few minutes.
Step 2: Add Sweetened Condensed Milk
Once the pudding has cooled down slightly, add a can of sweetened condensed milk to the mixture. Mix it well until it is fully incorporated. This will give your banana pudding a rich, creamy texture and enhance the flavor.
Step 3: Layer the Vanilla Wafers
Take a 9x13 inch baking dish and layer the vanilla wafers at the bottom of the dish. Make sure they cover the entire bottom of the dish so that each spoonful has a bit of cookie in it.
Step 4: Add Sliced Bananas
Slice the bananas into thin pieces and layer them on top of the vanilla wafers. Use as many bananas as you want, depending on your preference.
Step 5: Add the Pudding
Pour half of the pudding mixture on top of the bananas and spread it evenly. Repeat the layering process with the vanilla wafers, sliced bananas and the remaining pudding. Make sure to spread the pudding carefully so that it covers all the bananas and vanilla wafers.
Step 6: Add Whipped Cream
Once you have added the second layer of pudding, add a generous layer of whipped cream on top. You can either use store-bought whipped cream or make your own by whipping heavy cream with sugar until you get a light and fluffy consistency.
Step 7: Chill and Serve
Cover the dish with plastic wrap and chill it in the refrigerator for at least 2 hours or until it is fully set. When you are ready to serve the banana pudding, you can either serve it directly from the baking dish or scoop it into individual cups.
Variations
If you want to add your own twist to this classic dessert, here are some ideas:
- Use chocolate wafers instead of vanilla wafers for a chocolate-y twist.
- Add a layer of sliced strawberries or raspberries for a fruity flavor.
- Add a layer of caramel sauce for a sweet and salty combo.
- Top the banana pudding with chopped nuts or chocolate chips for some crunch.
Conclusion
Banana pudding with cook n serve pudding is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a creamy and delicious treat that is sure to impress your family and friends. So go ahead and give this recipe a try, and don't forget to add your own personal touch to make it even more special!