Banana Bread Recipe With Only One Banana
Are you looking for a delicious banana bread recipe but you only have one banana? No need to worry, because we have got you covered. This recipe is perfect for those times when you only have one ripe banana and you want to make a tasty treat.
Ingredients
- 1 ripe banana
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe banana in a mixing bowl until it is smooth.
- Add the sugar and melted butter and mix well.
- Add the vanilla extract, baking soda, salt, egg and milk to the mixing bowl and stir until well combined.
- Add the flour to the mixing bowl and mix until just combined. Do not overmix.
- Grease a loaf pan and pour the batter into it.
- Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips
Here are some tips to make the perfect banana bread:
- Use a ripe banana for maximum flavor.
- Mix the batter gently to avoid overmixing which can result in a tough bread.
- Add some chopped nuts or chocolate chips to the batter for some extra texture and flavor.
- Store the banana bread in an airtight container at room temperature for up to three days or in the fridge for up to five days.
Conclusion
This banana bread recipe is perfect for those times when you only have one ripe banana and want to make a delicious treat. It is easy to make and requires only a few basic ingredients. By following these simple instructions and tips, you can make the perfect banana bread every time. So go ahead and give it a try!
