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Banana Pudding Recipe With Instant Banana Cream Pudding

Banana Pudding With Vanilla Wafers

If you are a fan of delicious puddings, then you will love this banana pudding recipe with instant banana cream pudding. It is an easy and quick recipe that requires only a few ingredients, and the best part is that you don't need to bake anything. The recipe is perfect for those who have a sweet tooth and love to indulge in a dessert after a meal.

Ingredients

Milk And Butter

The ingredients needed for this banana pudding recipe with instant banana cream pudding are:

  • 1 (14-ounce) can of sweetened condensed milk
  • 1 1/2 cups of ice-cold water
  • 1 (3.4-ounce) package of instant banana cream pudding mix
  • 3 cups of heavy cream
  • 1 (12-ounce) box of vanilla wafers
  • 4-5 ripe bananas, sliced
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 4 tablespoons of unsalted butter

Instructions

Banana Cream Pudding

Follow these instructions to make the best banana pudding recipe with instant banana cream pudding:

  1. In a large bowl, whisk together the sweetened condensed milk and water until well combined.
  2. Add the instant banana cream pudding mix and whisk until the mixture is smooth and thickened, about 2 minutes. Set it aside.
  3. In another large bowl, whip the heavy cream on high speed until it forms stiff peaks, about 3-5 minutes.
  4. Gently fold the whipped cream into the banana pudding mixture until fully combined and no white streaks remain.
  5. In a medium saucepan, combine the sugar, salt, and butter over medium heat.
  6. Cook, stirring constantly, until the sugar and butter are melted and combined, about 3-5 minutes.
  7. Remove the saucepan from the heat and stir in the vanilla extract.
  8. In a large bowl, combine the vanilla wafers and sliced bananas. Pour the warm butter mixture over the wafers and bananas and toss until well coated.
  9. In a large glass bowl, layer the banana pudding mixture and the wafer-banana mixture, starting and ending with the pudding mixture.
  10. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
  11. When ready to serve, garnish with additional vanilla wafers and sliced bananas, if desired.

Variations

Banana Pudding With Cream Cheese

If you want to modify this recipe or experiment with different ingredients, here are a few variations to try:

  • Add a layer of cream cheese on top of the banana pudding mixture before layering the wafer-banana mixture.
  • Use chocolate pudding mix instead of banana cream pudding mix for a chocolate-banana flavor.
  • Add chopped nuts, such as pecans or walnuts, to the wafer-banana mixture for crunch.
  • Use graham crackers instead of vanilla wafers for a different texture.
  • Top the chilled banana pudding with whipped cream and chocolate shavings for an extra special dessert.

Conclusion

This Banana Pudding Recipe With Instant Banana Cream Pudding is an easy and delicious dessert that is perfect for any occasion. It has a classic flavor that everyone loves, and it is simple to make with only a few ingredients. With this recipe, you can make a dessert that is sure to impress your guests or satisfy your sweet tooth. So, what are you waiting for? Try this recipe today!

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