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Banana Bread Recipe With Self-Rising Flour

Banana Bread

Who doesn't love banana bread? It's moist, delicious, and perfect for breakfast or a snack. However, baking banana bread can be challenging, especially when you don't have the right ingredients on hand. If you don't have baking powder or baking soda, don't worry. You can still make banana bread with self-rising flour. In this article, we'll show you how to make banana bread using self-rising flour, step-by-step.

Ingredients

Ingredients For Banana Bread

First, let's gather the ingredients you will need:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sugar
  • 2 cups self-rising flour
  • 1/2 teaspoon cinnamon powder (optional)
  • 1/2 cup chopped walnuts (optional)

Instructions

Banana Bread Instructions

Now that you have all the ingredients, let's start making banana bread with self-rising flour.

  1. Preheat your oven to 350°F (180°C) and grease a loaf pan with cooking spray or butter.
  2. In a large bowl, mash the ripe bananas with a fork or potato masher. Add melted butter, vanilla extract, sugar, and eggs. Mix well until the batter is smooth and well combined.
  3. Sift the self-rising flour into the bowl and stir gently until the flour is incorporated. Be careful not to overmix the batter, or the bread will be tough.
  4. If you like cinnamon or walnuts, add them to the batter and stir again.
  5. Pour the batter into the greased loaf pan and spread it evenly.
  6. Bake the banana bread for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Tips

Banana Bread Tips

Here are some tips to help you make perfect banana bread every time:

  • Use ripe bananas. They should be soft and easy to mash. The riper the bananas, the sweeter the bread.
  • Don't overmix the batter. Stir gently until the flour is incorporated. Overmixing can lead to a tough and chewy bread.
  • If you like nuts, add chopped walnuts or pecans to the batter. They add crunch and flavor to the bread.
  • If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • If you want to make banana muffins instead of bread, simply pour the batter into muffin cups and bake for 20-25 minutes.

Conclusion

Banana bread is a classic recipe that never gets old. With self-rising flour, you can make a delicious and moist bread without the need for baking powder or baking soda. Follow our recipe and tips, and you'll have a perfect loaf of banana bread in no time. Enjoy!

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