Banana Pudding Recipe With Instant Vanilla Pudding
Banana pudding is a classic dessert that everyone loves. It's creamy, sweet, and has just the right amount of banana flavor. While there are many different ways to make banana pudding, this recipe uses instant vanilla pudding to make it quick and easy.
Ingredients:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 tub whipped topping, thawed
- 1 box vanilla wafers
- 4-5 ripe bananas, sliced
Instructions:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes.
- Add in the sweetened condensed milk and whisk until the mixture is smooth.
- Next, fold in the whipped topping until it's fully incorporated. Set aside.
- Layer the bottom of a 9x13 inch dish with vanilla wafers.
- Top the wafers with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and spread it out evenly.
- Add another layer of vanilla wafers on top of the pudding mixture.
- Add another layer of sliced bananas on top of the wafers.
- Pour the remaining pudding mixture over the bananas and spread it out evenly.
- Crush some vanilla wafers and sprinkle them on top of the pudding.
- Place the banana pudding in the refrigerator for at least 2 hours to set.
- Serve chilled and enjoy!
This banana pudding recipe with instant vanilla pudding is incredibly easy to make and only takes a few minutes to prepare. It's perfect for any occasion or just as a sweet treat. The combination of the vanilla wafers, bananas, and creamy pudding is sure to be a hit with everyone.
So, the next time you're in the mood for a classic dessert, give this banana pudding recipe a try. You won't be disappointed!