Banana Pudding Tacos With Vanilla Wafer Taco Shell
Are you looking for a unique and delicious dessert to serve at your next gathering? Look no further than banana pudding tacos with vanilla wafer taco shells! This fun twist on traditional banana pudding is sure to impress your guests and leave them wanting more.
Ingredients
- 2 cups vanilla wafers, crushed
- 1/2 cup unsalted butter, melted
- 3 large bananas, sliced
- 1 box instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream, for topping
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix together the crushed vanilla wafers and melted butter until it forms a crumbly mixture.
- Take a taco shell mold and fill it with the vanilla wafer mixture. Press it into the mold until it forms the shape of a taco shell.
- Bake the taco shells for 10-12 minutes or until golden brown.
- In a separate bowl, whisk together the banana pudding mix and cold milk until it thickens.
- In a separate mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- Once the taco shells have cooled, fill them with sliced bananas and the banana pudding mixture.
- Top each taco off with a dollop of whipped cream and a sprinkle of crushed vanilla wafers.
- Serve and enjoy!
Variations
If you want to switch things up, there are a few variations you can try:
- Instead of vanilla wafers, use graham crackers or chocolate cookies for the taco shell.
- Add some sliced strawberries or blueberries to the banana pudding mixture for a fruity twist.
- Top off your tacos with some caramel or chocolate sauce for extra sweetness.
Conclusion
Banana pudding tacos with vanilla wafer taco shells are a fun and creative dessert that is sure to impress your guests. With a few simple ingredients, you can create a delicious and unique treat that everyone will love. So why not give it a try at your next gathering or party? We promise, you won't be disappointed!