Banana Pudding Using Cook And Serve Vanilla Pudding
Are you looking for a dessert that is both easy to make and delicious? Look no further than banana pudding using cook and serve vanilla pudding, a classic Southern treat that is sure to please everyone's taste buds. This dessert is perfect for any occasion or just as a sweet treat after a meal.
Ingredients
To make banana pudding using cook and serve vanilla pudding, you will need:
- 1 box (3.4 oz) cook and serve vanilla pudding mix
- 3 cups whole milk
- 1 box (11 oz) vanilla wafers
- 4 ripe bananas, sliced
- 1 container (8 oz) whipped topping
Optional garnish:
- Extra vanilla wafers
- Sliced bananas
Instructions
Follow these simple instructions to make banana pudding using cook and serve vanilla pudding:
- In a medium saucepan, combine the cook and serve vanilla pudding mix and whole milk. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and stir for an additional 2 minutes or until the mixture thickens.
- Remove from heat and let the pudding cool slightly.
- In a 9x13 inch baking dish, begin to layer the vanilla wafers on the bottom of the dish.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Pour half of the cooked pudding over the bananas and vanilla wafers.
- Add another layer of vanilla wafers on top of the pudding.
- Add another layer of sliced bananas on top of the vanilla wafers.
- Pour the remaining half of the cooked pudding over the bananas and vanilla wafers.
- Top the pudding with the whipped topping, spreading it evenly across the top.
- Optional: Garnish the top of the pudding with extra vanilla wafers and sliced bananas.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve cold and enjoy!
Tips and Tricks
Follow these tips and tricks to make the best banana pudding using cook and serve vanilla pudding:
- Use ripe bananas for the best flavor and texture.
- For a more decadent dessert, try adding chocolate chips or caramel sauce to the layers.
- Use a large spatula to spread the whipped topping evenly over the pudding.
- Cover the pudding tightly with plastic wrap to prevent it from drying out in the fridge.
- For an extra special touch, serve the banana pudding in individual cups or bowls.
Conclusion
Banana pudding using cook and serve vanilla pudding is a classic dessert that is loved by many. With just a few simple ingredients and some easy steps, you can make a delicious and satisfying dessert to share with family and friends. Try out this recipe today and enjoy the creamy, banana-filled goodness!