Banana Pudding With Condensed Milk And Evaporated Milk
Banana pudding is a classic Southern dessert that's loved by all. It's a sweet and creamy pudding that's layered with fresh bananas and vanilla wafers. The addition of condensed milk and evaporated milk makes this pudding extra rich and indulgent. Whether you're looking for a dessert for a special occasion or just a sweet treat to enjoy at home, this recipe for banana pudding with condensed milk and evaporated milk is the perfect choice.
The Ingredients You'll Need
To make this delicious banana pudding, you'll need the following ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream, divided
- 1 (11-ounce) box vanilla wafers
- 4-5 ripe bananas, sliced
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
Steps to Prepare the Pudding
Once you have all the ingredients ready, follow these steps to prepare your banana pudding:
- In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and cold water until well combined.
- Add the instant vanilla pudding mix to the milk mixture and whisk until smooth. Let the mixture sit for 5 minutes to allow the pudding to thicken.
- In a separate mixing bowl, beat 2 cups of heavy cream with an electric mixer until stiff peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- Place a layer of vanilla wafers in the bottom of a 9x13 inch baking dish. Top with a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until all ingredients are used up, ending with a layer of pudding on top.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- When ready to serve, beat the remaining heavy cream in a separate mixing bowl with an electric mixer until soft peaks form. Add the vanilla extract and granulated sugar and continue to beat until stiff peaks form.
- Serve the banana pudding chilled, topped with whipped cream and additional vanilla wafers if desired.
Why You'll Love This Recipe
There are a few reasons why you'll love this recipe for banana pudding with condensed milk and evaporated milk. For starters, it's incredibly easy to make and requires only a few simple ingredients that you probably already have in your pantry. The addition of condensed milk and evaporated milk makes this pudding extra rich and creamy, while the fresh bananas and vanilla wafers add a delicious crunch and flavor. Plus, it's a great dessert to make ahead of time and can be stored in the fridge for up to 3 days. Simply top with whipped cream when ready to serve and you'll have a delicious and indulgent dessert that everyone will love.
In Conclusion
Banana pudding with condensed milk and evaporated milk is a classic Southern dessert that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a sweet treat to enjoy at home, this recipe is sure to impress. With its creamy pudding, fresh bananas, and vanilla wafers, it's a dessert that's both indulgent and satisfying. So why not give it a try today and see for yourself why it's such a beloved Southern classic?