Banana Pudding With Condensed Milk And Whipped Cream
Banana pudding with condensed milk and whipped cream is a classic dish that has been passed down from generations to generations. This dessert is a popular favorite in the Southern United States and is often served during family gatherings, potlucks, and holidays.
Ingredients you will need:
- 1 can of sweetened condensed milk (14 oz)
- 1 box of vanilla wafers (11 oz)
- 4-5 ripe bananas
- 1 cup of heavy whipping cream
- ½ cup of granulated sugar
- 2 tbsp of cornstarch
- 2 tsp of vanilla extract
- 4 egg yolks
- 3 cups of milk
Instructions:
1. Preheat your oven to 350°F. In a large bowl, mix together sweetened condensed milk, egg yolks, and cornstarch until combined. 2. In a medium-sized saucepan, heat milk over medium heat, stirring occasionally. Gradually add in the mixture from the large bowl until the mixture thickens, about 10 minutes.3. Remove from heat and add in vanilla extract. Allow the mixture to cool down for about 10 minutes.4. In a separate large bowl, use an electric mixer to beat heavy whipping cream and granulated sugar until stiff peaks are formed. 5. In a large trifle dish, start by layering vanilla wafers at the bottom. On top of the wafers, layer sliced bananas. Then, add a layer of the milk mixture. Repeat this process until all your ingredients have been used up, making sure the top layer is the milk mixture.6. Place the trifle dish in the oven and bake for 15-20 minutes or until the pudding starts to brown slightly.7. Remove from the oven and allow it to cool for at least 15 minutes.8. Once cool, add a layer of whipped cream on top of the milk mixture.9. Garnish with some extra vanilla wafers and some banana slices.10. Refrigerate for at least 2 hours or overnight before serving.
Tips:
- Use ripe bananas as they will give the pudding sweetness and flavor.
- Use a trifle dish or a clear bowl to display the layers of the pudding.
- Refrigerate the pudding for at least 2 hours or overnight to allow the flavors to blend.
- If you prefer a stronger vanilla flavor, add more vanilla extract to the milk mixture.
- Add some extra whipped cream on top of each serving for a creamier taste.
- Substitute the vanilla wafers with graham crackers or Nilla wafers for a different taste.
- You can also add some caramel or chocolate chips on top for added texture.
- For a healthier alternative, use low-fat milk and substitute the sugar with honey or maple syrup.
Conclusion
Banana pudding with condensed milk and whipped cream is a delicious dessert that is perfect for any occasion. This recipe is easy to follow and is sure to impress your family and friends. So, grab your ingredients and get ready to cook up a storm in the kitchen!