Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Pudding With Cook And Serve Jello

Banana pudding is a classic dessert that has been around for generations. It's creamy, sweet, and has the perfect balance of flavors that will leave you craving for more. But did you know that you can make banana pudding with Cook and Serve Jello? If you're a fan of Jello and banana pudding, then this recipe is perfect for you! In this article, we'll go over a step-by-step guide on how to make delicious banana pudding with Cook and Serve Jello.

What You'll Need:

Before we dive into the recipe, let's go over the items that you'll need to make banana pudding with Cook and Serve Jello:

  • 2 boxes of Cook and Serve Jello vanilla pudding mix
  • 6 cups of milk
  • 1 box of vanilla wafers
  • 3-4 ripe bananas
  • Whipped cream (optional)
Ripe Bananas

You can find all of these ingredients at your local grocery store. Make sure to get the Cook and Serve Jello vanilla pudding mix, as the instant pudding mix won't work for this recipe.

Instructions:

Now that you have all of your ingredients, let's get started with the recipe:

  1. Begin by preparing the Cook and Serve Jello vanilla pudding mix according to the instructions on the box. In a saucepan, combine the pudding mix and milk, and whisk until smooth.
  2. Place the saucepan over medium heat and stir constantly until the pudding comes to a boil. Once it boils, reduce the heat to low and continue to stir for an additional 2-3 minutes until the pudding thickens. Remove from heat and let it cool completely.
  3. While the pudding is cooling, slice your ripe bananas into 1/4 inch thick rounds.
  4. Once the pudding has cooled, begin assembling the banana pudding. In a large bowl or dish, add a layer of vanilla wafers to cover the bottom of the dish.
  5. Add a layer of sliced bananas on top of the vanilla wafers, and then pour a layer of the cooled pudding over the bananas.
  6. Repeat the layering process until you have used up all of your ingredients, ending with a layer of pudding on top.
  7. Place the banana pudding in the refrigerator and let it chill for at least 1-2 hours before serving.
  8. When ready to serve, top with whipped cream (optional) and enjoy!
Banana Pudding

Tips:

Here are some helpful tips to keep in mind when making banana pudding with Cook and Serve Jello:

  • Make sure to use ripe bananas that are slightly soft to the touch. They will add more flavor and sweetness to your pudding.
  • Don't skip the step of letting the pudding cool completely before assembling the banana pudding. This will help the layers set properly and prevent the pudding from getting too runny.
  • If you're short on time, you can speed up the chilling process by placing your banana pudding in the freezer for 30-45 minutes instead of the refrigerator.
  • Feel free to customize your banana pudding by adding different toppings or mix-ins. Some popular additions include crushed cookies, chocolate chips, or caramel sauce.

Conclusion:

Banana pudding with Cook and Serve Jello is a delicious and easy dessert that you can make in no time. With just a few simple steps, you can enjoy the classic taste of banana pudding with a fun twist. So next time you're in the mood for something sweet, give this recipe a try!

Related video of Banana Pudding With Cook And Serve Jello: An Easy Recipe to Try

You may like these posts :