Banana Pudding With Cook And Serve Pudding Mix
Banana pudding is a classic dessert that is loved by many. It is rich, creamy, and has a perfect balance of sweetness that makes it a perfect treat for any occasion. If you are looking for an easy dessert recipe that will satisfy your sweet tooth and impress your family and friends, then you should try making banana pudding with cook and serve pudding mix.
What is Cook and Serve Pudding Mix?
Cook and serve pudding mix is a type of pudding mix that requires cooking on the stovetop. It is made from a combination of milk, sugar, and cornstarch, and when cooked, it thickens into a creamy pudding. This type of pudding mix is different from instant pudding mix, which only requires mixing with cold milk and doesn't need to be cooked.
Ingredients for Banana Pudding with Cook and Serve Pudding Mix
To make banana pudding with cook and serve pudding mix, you will need the following ingredients:
- 1 box of cook and serve vanilla pudding mix
- 2 cups of whole milk
- 1 can of sweetened condensed milk
- 1 package of vanilla wafers
- 5-6 ripe bananas, sliced
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions for Banana Pudding with Cook and Serve Pudding Mix
Follow these instructions to make delicious banana pudding with cook and serve pudding mix:
- In a medium-sized saucepan, whisk together the pudding mix, whole milk, and sweetened condensed milk.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and continue to cook the pudding for 2-3 minutes, or until it has thickened.
- Remove the pudding from the heat and let it cool for 5-10 minutes.
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- In a 9x13 inch baking dish, layer the vanilla wafers, sliced bananas, and pudding mixture, repeating until all ingredients are used up.
- Spread the whipped cream over the top of the pudding mixture.
- Refrigerate the banana pudding for at least 4 hours, or overnight.
- When ready to serve, garnish with additional banana slices and vanilla wafers.
Tips for Making the Perfect Banana Pudding
If you want to make the perfect banana pudding with cook and serve pudding mix, here are some tips to keep in mind:
- Make sure to use ripe bananas that are slightly firm. Overly ripe bananas can turn mushy and affect the texture of the pudding.
- Use a high-quality vanilla extract for the best flavor.
- Don't overcook the pudding mixture. It should thicken up after 2-3 minutes of cooking. Overcooking can result in a lumpy pudding.
- Let the pudding cool for a few minutes before layering it in the baking dish. This prevents the pudding from making the vanilla wafers soggy.
- Refrigerate the banana pudding for at least 4 hours, or overnight, to allow the flavors to meld together and the pudding to set properly.
Conclusion
Banana pudding with cook and serve pudding mix is a classic dessert that is perfect for any occasion. This easy-to-make recipe is rich, creamy, and has the perfect balance of sweetness. By following the tips and instructions outlined in this article, you can make the perfect banana pudding that will impress your family and friends. So why not give it a try and enjoy this delicious treat today!
