Banana Pudding With Condensed Milk And Water
Banana pudding is a classic dessert that has been enjoyed by people of all ages and backgrounds for generations. This delicious, creamy dessert is made using a combination of vanilla pudding, sliced bananas, and vanilla wafers, and is topped with whipped cream or meringue.
If you're looking for a recipe that is easy to make, inexpensive, and sure to please a crowd, then try making banana pudding with condensed milk and water. This variation of the classic recipe uses condensed milk instead of regular milk, which gives the pudding a richer, creamier flavor. Additionally, using water instead of milk helps to keep the dessert light and refreshing.
The Ingredients You'll Need
To make banana pudding with condensed milk and water, you'll need the following ingredients:
- 1 box of vanilla pudding mix
- 1 can of sweetened condensed milk
- 3 cups of water
- 2-3 ripe bananas, peeled and sliced
- 1 box of vanilla wafers
- 1 cup of whipped cream or meringue (optional)
The Steps To Make Banana Pudding With Condensed Milk And Water
Now that you have all of your ingredients, follow these simple steps to make banana pudding with condensed milk and water:
- Prepare the vanilla pudding according to the package instructions, using the condensed milk and water instead of regular milk.
- In a large bowl or dish, add a layer of vanilla wafers to cover the bottom.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Pour half of the pudding mixture over the bananas and vanilla wafers.
- Repeat the layers of vanilla wafers, bananas, and pudding for a second layer.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
- If desired, top with whipped cream or meringue before serving.
Tips And Tricks For Making The Perfect Banana Pudding
Making banana pudding with condensed milk and water is a simple process, but there are a few tips and tricks that can help you create the perfect dessert:
- Make sure to slice the bananas evenly, so that they cook evenly in the pudding.
- Use a clear glass dish to showcase the layers of the pudding and make it look more visually appealing.
- Chill the pudding for at least 2 hours before serving, but ideally, make it a day in advance to allow the flavors to meld together.
- Top with whipped cream or meringue just before serving, as it can deflate if left on the pudding for too long.
- You can add additional flavor to the pudding by stirring in 1/2 teaspoon of vanilla extract or a dash of cinnamon.
Conclusion
Banana pudding with condensed milk and water is a comforting dessert that is perfect for any occasion. Whether you're making it for a potluck, a family gathering, or just a weeknight treat, this simple recipe is sure to please. With only a few ingredients and a little bit of time, you can create a delicious and satisfying dessert that everyone will love.
