Banana Pudding With Cream Cheese And Powdered Sugar
If you're looking for a classic Southern dessert recipe that is both easy to make and delicious, look no further than banana pudding with cream cheese and powdered sugar. This creamy, dreamy dessert is a favorite across the South, and for good reason – it's packed with flavor and is the perfect ending to any meal.
Ingredients:
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 1 8-ounce container frozen whipped topping, thawed
- 4-5 ripe bananas, sliced
- 1/2 box vanilla wafers
- 1/4 cup powdered sugar
Instructions:
1. In a large mixing bowl, combine the sweetened condensed milk and cold water. Add in the instant pudding mix and beat with an electric mixer for 2 minutes.
2. In a separate bowl, beat the cream cheese and powdered sugar together until light and fluffy. Fold in the thawed whipped topping.
3. Combine the pudding mixture with the whipped topping mixture and stir until well combined.
4. In a large glass or trifle bowl, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, ending with the pudding mixture on top.
5. Chill the banana pudding in the refrigerator for at least 2 hours or overnight.
Variations:
1. Swap out the vanilla wafers for graham crackers or ladyfingers for a different texture.
2. Add in some chopped nuts, such as pecans or walnuts, for added crunch.
3. Top off the banana pudding with some extra whipped cream and sliced bananas before serving.
4. Use a mixture of different flavored pudding mixes, such as chocolate or butterscotch, for a fun twist on the classic.