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Betty Crocker's Recipe For Banana Nut Bread

Banana Nut Bread

Banana nut bread is a classic recipe that has been a favorite of families for generations. It is moist, flavorful, and easy to make. One of the most famous recipes for this bread is Betty Crocker's recipe for banana nut bread. It is a recipe that has stood the test of time and has been enjoyed by millions of people all over the world.

Ingredients

Ingredients For Banana Nut Bread

Betty Crocker's recipe for banana nut bread is simple to make and requires only a few ingredients. Here are the ingredients you will need:

  • 2 or 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

These ingredients are easy to find in any grocery store and will yield one loaf of banana nut bread.

Instructions

Instructions For Making Banana Nut Bread

Now that you have all the ingredients, it's time to start baking. Here are the step-by-step instructions for Betty Crocker's recipe for banana nut bread:

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl with a fork.
  3. Stir in the melted butter.
  4. Add the baking soda and salt, and stir.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour and stir until completely mixed.
  7. If desired, add the chopped walnuts and mix.
  8. Pour the mixture into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let cool for 10 minutes.
  11. Remove the bread from the pan and let cool on a wire rack.
  12. Slice and serve.

It's that easy! In just a few simple steps, you'll have a delicious loaf of banana nut bread that your entire family will love.

Tips and Tricks

Tips For Making Banana Nut Bread

Here are some additional tips and tricks to keep in mind when making Betty Crocker's recipe for banana nut bread:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing the batter can result in a tough and dry bread.
  • Add walnuts for an extra crunch. Chopped walnuts are a great addition to this bread and add a nice crunch to the texture.
  • Store in an airtight container. Leftover banana nut bread can be stored in an airtight container for up to three days.
  • Freeze for later. Banana nut bread can be frozen for up to three months, making it a great make-ahead breakfast or snack option.

Conclusion

Betty Crocker's recipe for banana nut bread is a classic recipe that is easy to make and yields a delicious and moist bread. This recipe is perfect for breakfast or as a snack and is sure to impress your friends and family. With just a few simple ingredients and steps, you can create a mouth-watering treat that everyone will love.

Related video of Betty Crocker's Recipe for Banana Nut Bread: A Mouth-Watering Treat