Banana Bread Recipe Using Yeast Bread Machine
Banana bread is one of the most loved baked goods for breakfast, snack, or dessert. It is a classic treat that has been enjoyed for generations. If you have a bread machine and some ripe bananas, you can make a delicious, moist, and fluffy banana bread using yeast. Here is a step-by-step guide on how to do it.
Ingredients
Before starting, make sure you have the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 eggs, beaten
- 1/2 cup warm water
- 1/2 teaspoon vanilla extract
Instructions
Follow these simple steps to make your banana bread:
- Mash the bananas in a bowl and set them aside.
- In your bread machine, combine the flour, sugar, yeast, and salt. Give it a quick stir to combine.
- Add the melted butter, beaten eggs, warm water, vanilla extract, and mashed bananas. Mix the ingredients using the bread machine's dough setting for about 10 minutes.
- After the dough is mixed, remove it from the bread machine and place it in a greased bread pan. Cover it with a clean towel and let it rise in a warm place for about an hour.
- Once the dough has risen, preheat your oven to 350°F. Bake your bread for about 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before removing it from the pan and placing it on a cooling rack.
- Slice and serve your banana bread warm or at room temperature.
Tips
To ensure your banana bread turns out perfectly, keep the following tips in mind:
- Use ripe bananas. The riper the bananas, the more flavor and sweetness they will add to your bread.
- Don't overmix the dough. Once the ingredients are combined, stop mixing to avoid tough bread.
- Let the dough rise in a warm place. Yeast needs warmth to activate and make the dough rise.
- Grease your bread pan well to prevent the bread from sticking.
- Store leftover bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
By following this easy recipe, you can make a delicious and healthy banana bread using yeast in your bread machine. The process is simple, and the result is a moist and fluffy bread that will delight your taste buds. Share your homemade banana bread with your family and friends, and enjoy it as a breakfast, snack, or dessert. Bon appétit!
