Bob's Red Mill Almond Flour Banana Pancakes
Are you tired of the same old breakfast routine? Look no further than Bob's Red Mill Almond Flour Banana Pancakes! These pancakes are a healthy and delicious way to start your day, and they're easy to make too.
What is Bob's Red Mill Almond Flour?
Bob's Red Mill Almond Flour is made from finely ground blanched whole almonds. It's a great alternative to wheat flour for those who are gluten-free or looking for a low-carb option. Almond flour is packed with protein and healthy fats, making it a great addition to any diet.
Why Banana Pancakes?
Bananas are a great addition to pancakes because they add natural sweetness and moisture, which means you can cut back on added sugar and oil. Plus, bananas are a great source of vitamins and minerals, including potassium and vitamin C.
The Recipe
Ingredients:
- 1 1/2 cups Bob's Red Mill Almond Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 2 eggs
- 1/4 cup unsweetened almond milk (or any milk of your choice)
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
- Butter, coconut oil, or any oil of your choice for cooking pancakes
Instructions:
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, mix together the mashed banana, eggs, almond milk, vanilla extract, and honey.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Heat a non-stick skillet over medium-high heat and add a small amount of butter, coconut oil, or any oil of your choice.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes.
- Cook for about 2-3 minutes on each side, or until golden brown.
- Serve with your favorite toppings, such as fresh fruit, honey, or nut butter.
Tips for Success
Here are a few tips to ensure your Bob's Red Mill Almond Flour Banana Pancakes turn out perfectly:
- Make sure your banana is ripe and mashed well, as this will help sweeten the pancakes and keep them moist.
- Use a non-stick skillet and a small amount of oil to prevent the pancakes from sticking.
- Flip the pancakes when you see the edges start to dry out and small bubbles form on the surface.
- Don't overcrowd the skillet, as this will make it difficult to flip the pancakes and may cause them to break apart.
Conclusion
Bob's Red Mill Almond Flour Banana Pancakes are a delicious and healthy way to start your day. With just a few simple ingredients, you can make a tasty breakfast that's packed with protein and nutrients. Plus, they're gluten-free and low-carb, making them a great option for those with dietary restrictions. So the next time you need a break from cereal and toast, give these pancakes a try!
