Bob's Red Mill Oat Flour Banana Bread
If you're looking for a healthier alternative to regular banana bread, then look no further than Bob's Red Mill Oat Flour Banana Bread. Not only is this easy-to-make recipe delicious, but it also packs in some added nutrition with the use of oat flour.
Why Oat Flour?
Oat flour is made from ground up whole oats, which adds a nutty flavor and tender texture to baked goods. Unlike regular flour, oat flour is gluten-free and contains more protein, fiber, and nutrients such as iron and magnesium. It's also lower in calories and can help regulate blood sugar levels, making it a great choice for those with celiac disease or gluten sensitivity.
Bob's Red Mill Oat Flour Banana Bread Recipe
Here's what you'll need:
- 1 1/2 cups Bob's Red Mill oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F.
- In a medium bowl, whisk together oat flour, baking powder, baking soda, and salt.
- In a separate large bowl, mix together mashed bananas, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract until well combined.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into a greased 9x5 inch loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread. Let cool before slicing and serving.
Enjoying Bob's Red Mill Oat Flour Banana Bread
Whether you're enjoying a slice for breakfast or as a snack, Bob's Red Mill Oat Flour Banana Bread is a delicious and satisfying treat. It's also a great way to use up any ripe bananas you might have on hand. Plus, with the added health benefits of oat flour, it's a guilt-free indulgence.
So why not give this recipe a try and see for yourself just how tasty and wholesome Bob's Red Mill Oat Flour Banana Bread can be?