Banana Bread Recipe With Oil No Butter
Are you tired of throwing away overripe bananas? Don't throw them away just yet! With this banana bread recipe, you can turn those spotty bananas into a moist and delicious treat that your entire family will love. And the best part? It uses oil instead of butter, making it a healthier option for those watching their fat intake.
Ingredients
For this banana bread recipe, you'll need the following ingredients:
- 3 overripe bananas, mashed
- 1/3 cup oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter they are and the more flavor they'll add to your banana bread. If you don't have overripe bananas on hand, you can speed up the ripening process by placing them in a brown paper bag and leaving them at room temperature for a day or two.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the mashed bananas, oil, sugar, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a tough and dense bread.
5. Pour the batter into a greased 9x5-inch loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Variations
While this banana bread recipe is delicious on its own, you can also mix things up by adding in some chopped nuts or chocolate chips. Here are a few variations you can try:
- Cinnamon Walnut Banana Bread: Add 1/2 cup chopped walnuts and 1 teaspoon ground cinnamon to the batter.
- Chocolate Chip Banana Bread: Stir in 1/2 cup chocolate chips to the batter before pouring it into the pan.
- Peanut Butter Banana Bread: Swirl 1/4 cup peanut butter into the batter before baking for a peanut butter and banana flavor.
Storage and Serving Suggestions
Once your banana bread has cooled completely, wrap it in plastic wrap or foil and store it at room temperature for up to four days. You can also freeze banana bread for up to three months, simply wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
To serve, slice the banana bread and serve it as is, or toast it and spread some butter or peanut butter on top. You can also turn it into a decadent dessert by topping it with whipped cream or ice cream and some caramel or chocolate sauce.
Conclusion
Banana bread is a classic treat that's perfect for breakfast, dessert, or a snack on the go. And with this banana bread recipe that uses oil instead of butter, you can enjoy it without the guilt. Whether you stick to the classic recipe or try one of the variations, this moist and flavorful banana bread is sure to be a hit with your family and friends.
