Bolo De Banana Com Calda De Caramelo
Bolo de banana com calda de caramelo is a popular Brazilian dessert that is loved for its sweet and slightly tangy flavor. This dessert is easy to prepare and requires only a handful of ingredients. In this article, we will take a closer look at this delicious dessert, its history, and how you can make it at home.
The History Of Bolo De Banana Com Calda De Caramelo
Bolo de banana com calda de caramelo has been a popular dessert in Brazil for many years. The dessert has its roots in Southern Brazil, where bananas are grown in abundance. The recipe for the dessert has been passed down from generation to generation, and each family has its unique way of preparing it.
The dessert traditionally consists of a moist and fluffy banana cake that is soaked in a rich caramel sauce. The cake is made with ripe bananas that are mashed and mixed with flour, baking powder, sugar, and eggs. The batter is baked in the oven until the cake is golden brown and has a slightly crispy crust.
The caramel sauce is made by melting sugar in a saucepan and then adding cream and butter. The mixture is cooked for a few minutes until it thickens, and then it is poured over the cake. The result is an indulgent and decadent dessert that is perfect for any occasion.
How To Make Bolo De Banana Com Calda De Caramelo
If you want to make bolo de banana com calda de caramelo at home, you will need the following ingredients:
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup sugar
- 1/2 cup heavy cream
- 1/4 cup butter
Here are the steps to make the cake:
- Preheat your oven to 350°F.
- In a large mixing bowl, mash the bananas until they are smooth.
- Add the flour, sugar, and baking powder and mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and milk.
- Pour the wet ingredients into the dry ingredients and mix until all the ingredients are well combined.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- While the cake is baking, make the caramel sauce.
- In a saucepan, melt the sugar over medium heat until it turns golden brown.
- Remove the saucepan from the heat and add the cream and butter.
- Stir the mixture until all the ingredients are well combined.
- When the cake is finished baking, remove it from the oven and poke several holes in the surface with a fork.
- Pour the caramel sauce over the cake and let it cool for 10-15 minutes before serving.
Tips For Making The Perfect Bolo De Banana Com Calda De Caramelo
Making bolo de banana com calda de caramelo is easy, but there are a few tips that can help you make the perfect dessert:
- Use ripe bananas that are slightly soft and have brown spots on the skin. These bananas will be sweeter and more flavorful.
- To make the cake extra moist, add a dollop of sour cream to the batter.
- When making the caramel sauce, be sure to stir the mixture constantly to prevent it from burning.
- Let the cake cool for a few minutes before pouring the caramel sauce over it. This will help the sauce to soak into the cake.
Conclusion
Bolo de banana com calda de caramelo is a delicious Brazilian dessert that is perfect for any occasion. This dessert is easy to make, and it requires only a few simple ingredients. The banana cake is moist and fluffy, and the caramel sauce is rich and indulgent. Whether you are serving it for dessert after a family dinner or for a special occasion, bolo de banana com calda de caramelo is sure to be a hit.