Bolo De Banana Com Canela No Liquidificador
If you love bananas and cinnamon, then you will definitely enjoy this delicious Brazilian dessert called Bolo de Banana com Canela no Liquidificador. This cake is not only tasty but also very easy to make, especially when you use a blender instead of mixing everything by hand.
Ingredients:
- 3 ripe bananas
- 1 teaspoon of cinnamon
- 1 cup of sugar
- 2 cups of flour
- 3 eggs
- 1/2 cup of oil
- 1/2 cup of milk
Instructions:
- Preheat your oven to 180°C (350°F) and grease a medium-sized cake pan with butter and flour.
- In a blender, mix the bananas, cinnamon, sugar, eggs, oil, and milk until smooth.
- Add the flour and blend the mixture again until everything is well incorporated.
- Pour the batter into the greased cake pan and bake it for about 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool down before serving.
As you can see, making Bolo de Banana com Canela no Liquidificador is very simple and requires only a few ingredients. Not only that, but it is also a great dessert to share with your family and friends during a special occasion or just as a tasty treat.
Variations:
If you want to experiment with this recipe, there are several variations that you can try:
- You can add some chopped walnuts or pecans to the batter for an extra crunch.
- You can use brown sugar instead of white sugar to give the cake a caramel flavor.
- If you like your cake to be moist, you can add some yogurt or sour cream to the batter.
- You can also add some chocolate chips or raisins to the batter for a sweeter taste.
Conclusion:
Bolo de Banana com Canela no Liquidificador is a delicious and easy-to-make dessert that everyone will love. It is also a great way to use up ripe bananas that you might have lying around in your kitchen. With a few simple ingredients and instructions, you can make this cake in no time and enjoy it with your loved ones.
So why not give this recipe a try and see how it turns out? You won't regret it!
