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Banana Pudding With Cream Cheese And Eagle Brand

Banana pudding is a classic dessert that is quick and easy to make. It is perfect for any occasion, and with the addition of cream cheese and Eagle Brand, it becomes a creamy and decadent treat that everyone will love. In this article, we will share with you a step-by-step guide to making banana pudding with cream cheese and Eagle Brand. We will also discuss the benefits of using these ingredients and offer some tips and tricks to make your pudding extra special.

The Benefits of Cream Cheese

Cream Cheese

Cream cheese is a versatile ingredient that is often used in recipes for its creamy texture and tangy flavor. In banana pudding, cream cheese helps to thicken the pudding mixture and adds a rich and decadent taste. It also contains calcium, which is essential for strong bones and teeth, and vitamin D, which helps the body absorb calcium.

The Advantages of Eagle Brand

Eagle Brand

Eagle Brand is a condensed milk that is sweetened with sugar. It has a thick and creamy texture that adds richness and sweetness to any recipe. In banana pudding, Eagle Brand helps to create a smooth and creamy texture that is perfect for layering with bananas and vanilla wafers. It is also a good source of protein, which is essential for building and repairing tissues in the body.

The Recipe: Banana Pudding With Cream Cheese And Eagle Brand

Banana Pudding

Here is a simple and delicious recipe for banana pudding with cream cheese and Eagle Brand:

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) Eagle Brand sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whipped cream or whipped topping
  • 3-4 ripe bananas, sliced
  • 1 box (12 oz) vanilla wafers

Instructions:

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the Eagle Brand sweetened condensed milk and beat until well combined.
  3. Add the cold water and pudding mix, and beat on low speed for 2 minutes.
  4. Fold in the whipped cream or whipped topping.
  5. Layer the vanilla wafers, sliced bananas, and pudding mixture in a 9x13 inch baking dish.
  6. Repeat the layers until all the ingredients are used up, ending with a layer of pudding on top.
  7. Refrigerate for at least 2 hours, or until set.

Tips and Tricks:

  • For a more pronounced banana flavor, use more bananas and layer them generously throughout the pudding.
  • You can also add a splash of vanilla extract to the pudding mixture for extra flavor.
  • If you prefer a less sweet pudding, you can use low-fat cream cheese and whipped cream.
  • To make the pudding more visually appealing, top it with extra whipped cream and crushed vanilla wafers before serving.

Overall, banana pudding with cream cheese and Eagle Brand is a delicious and easy recipe that is perfect for any occasion. Whether you are serving it at a family gathering or just want to treat yourself to a sweet and creamy dessert, this recipe is sure to satisfy your craving for something tasty and satisfying.

Related video of Banana Pudding With Cream Cheese And Eagle Brand: An Easy, Delicious Recipe

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