Cómo Se Hace El Flan De Banana
Banana flan is a delicious dessert that combines two of the most favored things in the world; bananas and flan. If you're a dessert lover, then you have to try out the banana flan. This recipe is easy to follow, and the ingredients are simple to acquire. It's a dessert that'll earn you immense compliments from your guests.
Ingredients you'll need
The following ingredients will be needed to make banana flan:
- ¾ cup of sugar
- 3 ripe bananas
- 1 can of condensed milk
- 1 can of evaporated milk
- 4 eggs
- 1 tsp of vanilla extract
- 1 pinch of salt
The Preparations
Follow the steps below to make banana flan:
Step 1: Preheat your oven at 350°F
Preheating your oven first ensures that it's hot enough to cook the banana flan to perfection.
Step 2: Caramelize the sugar
Take a saucepan and pour ¾ cup of sugar into it. Keep the heat on medium and let the sugar dissolve. You should swirl the saucepan to ensure that the sugar melts evenly. Once the sugar has melted, turn up the heat to high and let it cook till it has a light amber color. At this point, remove the saucepan from heat and pour the caramelized sugar into a baking dish.
Step 3: Prepare the Banana Mixture
Peel the ripe bananas and cut them into small pieces. Pour the chopped bananas into a blender, add the condensed milk, evaporated milk, vanilla extract, and salt. Blend the ingredients until they are smooth and properly mixed.
Step 4: Beat the eggs
Take a bowl and crack in four eggs. Beat the eggs until they are well combined. Pour the banana mixture into the bowl with the beaten eggs and mix properly. Pass the mixture through a strainer to get rid of any lumps.
Step 5: Pour the mixture into the baking dish
Take your baking dish with the caramelized sugar and pour the banana mixture into it. Cover the baking dish with an aluminum foil.
Step 6: Bake the Banana Flan
Get a large baking tray and place it in the oven. Place the baking dish with the banana mixture into the tray and pour hot water into the tray until it's halfway full. Close the oven door and bake for 50 minutes.
Step 7: Remove from the oven
After 50 minutes, remove the banana flan from the oven, and let it cool for about 30 minutes before refrigerating. When refrigerated, allow it to sit in the fridge for at least 2 hours before serving.
Conclusion
And there you have it! Banana flan is quite easy to make, and it's a dessert that's perfect for any occasion. This banana flan recipe is a perfect way to end a meal and impress your guests. Try it out and indulge your taste buds with the sweet, creamy goodness of banana flan.