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Gluten Free Banana Bread With Oat Flour

Gluten Free Banana Bread With Oat Flour

If you have a gluten intolerance, you may find it challenging to enjoy delicious baked goods. But not anymore! This gluten-free banana bread with oat flour recipe is perfect for satisfying your cravings without wreaking havoc on your digestive system. So, let's get started!

Ingredients

Ingredients For Gluten Free Banana Bread With Oat Flour

The list of ingredients for this recipe is quite simple and straightforward. Here's what you need:

  • 3 ripe bananas
  • 2 cups of oat flour
  • 1/3 cup of honey
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of unsweetened almond milk
  • 1/4 cup of melted coconut oil

Instructions

Instructions For Gluten Free Banana Bread With Oat Flour

Now that you have all the ingredients, follow these easy steps to make your gluten-free banana bread:

  1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan with coconut oil.
  2. Mash the ripe bananas in a mixing bowl until they are smooth and creamy.
  3. Add the honey, eggs, and vanilla extract to the mashed bananas and mix well.
  4. In a separate bowl, mix the oat flour, baking powder, baking soda, salt, and cinnamon together.
  5. Add the dry ingredients to the wet mixture and stir until well combined.
  6. Gradually add the unsweetened almond milk and melted coconut oil to the mixture and stir until you get a smooth batter.
  7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  9. Let the bread cool for a few minutes before slicing and serving.

Variations

Variations For Gluten Free Banana Bread With Oat Flour

This gluten-free banana bread recipe is versatile, and you can customize it to your liking. Here are some variations you can try:

  • Add chopped nuts or chocolate chips to the batter for a crunchy texture.
  • Replace the honey with maple syrup for a different flavor.
  • Use mashed sweet potatoes instead of bananas for a unique twist.
  • Add pumpkin puree and pumpkin pie spices for a fall-inspired bread.
  • Top the bread with cream cheese frosting for a decadent dessert.

Conclusion

Now that you know how to make this delicious gluten-free banana bread with oat flour, you can enjoy it without worrying about gluten. This recipe is easy to follow, and the result is a moist and flavorful banana bread that everyone will love. Try it today and let us know what you think!

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