Grandma's Banana Bread With Sour Cream
If you are looking for the perfect banana bread recipe for your next family gathering or just for a tasty treat, look no further than Grandma's banana bread recipe with sour cream. This recipe has been passed down through generations and is sure to be a hit with everyone who tries it.
Ingredients:
This recipe calls for simple, yet delicious ingredients that you likely already have in your pantry:
- 3 ripe bananas, mashed
- 2 cups flour
- 2 eggs
- 1 cup sugar
- 1/2 cup sour cream
- 1 tsp baking soda
- 1/2 cup butter, softened
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions:
With just a few simple steps, you can create a delicious loaf of banana bread that your family and friends will love:
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a medium bowl, mix together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Stir in the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool.
Tips:
Here are some tips to ensure your banana bread turns out perfectly:
- Use ripe bananas. The riper the bananas, the sweeter and moister your bread will be.
- Cream the butter and sugar well. This helps to create a lighter, fluffier texture in your bread.
- Do not overmix the batter. Overmixing can result in a tough, dense bread.
- Let the bread cool completely before cutting. This allows the bread to set and makes it easier to slice.
Variations:
While this banana bread recipe is delicious on its own, you can also add your own twist to it with these variations:
- Add chopped nuts, such as walnuts or pecans, to the batter before baking.
- Stir in chocolate chips for a sweet and decadent treat.
- Swap out the sour cream for Greek yogurt for a tangy twist.
- Add a teaspoon of orange zest for a citrusy flavor.
Grandma's banana bread with sour cream is the perfect recipe to make when you have a few overripe bananas lying around. With its moist and tender texture, sweet banana flavor, and a touch of cinnamon, this bread is sure to become a family favorite. Try it out for yourself and see!