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Grandma's Banana Bread With Sour Cream

Grandma'S Banana Bread With Sour Cream

If you are looking for the perfect banana bread recipe for your next family gathering or just for a tasty treat, look no further than Grandma's banana bread recipe with sour cream. This recipe has been passed down through generations and is sure to be a hit with everyone who tries it.

Ingredients:

Ingredients For Grandma'S Banana Bread With Sour Cream

This recipe calls for simple, yet delicious ingredients that you likely already have in your pantry:

  • 3 ripe bananas, mashed
  • 2 cups flour
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1 tsp baking soda
  • 1/2 cup butter, softened
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions:

With just a few simple steps, you can create a delicious loaf of banana bread that your family and friends will love:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a medium bowl, mix together the flour, baking soda, salt, and cinnamon.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
  5. Stir in the dry ingredients until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool.

Tips:

Tips For Grandma'S Banana Bread With Sour Cream

Here are some tips to ensure your banana bread turns out perfectly:

  • Use ripe bananas. The riper the bananas, the sweeter and moister your bread will be.
  • Cream the butter and sugar well. This helps to create a lighter, fluffier texture in your bread.
  • Do not overmix the batter. Overmixing can result in a tough, dense bread.
  • Let the bread cool completely before cutting. This allows the bread to set and makes it easier to slice.

Variations:

Variations For Grandma'S Banana Bread With Sour Cream

While this banana bread recipe is delicious on its own, you can also add your own twist to it with these variations:

  • Add chopped nuts, such as walnuts or pecans, to the batter before baking.
  • Stir in chocolate chips for a sweet and decadent treat.
  • Swap out the sour cream for Greek yogurt for a tangy twist.
  • Add a teaspoon of orange zest for a citrusy flavor.

Grandma's banana bread with sour cream is the perfect recipe to make when you have a few overripe bananas lying around. With its moist and tender texture, sweet banana flavor, and a touch of cinnamon, this bread is sure to become a family favorite. Try it out for yourself and see!

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